Summer Drinks vs. Winter Drinks

Now that the weather is changing, it's getting to be way fun to watch as people start to switch from the drinks they ordered all winter back to the drinks they order when it's warm out. It makes this season a little unpredictable, and adds a touch of mystique to my normally banal existence. (Just kidding! My life isn't that sad! Sometimes when I go out I switched from my normal burger to a steak! I'm unpredictable and cra-a-a-zy!)

The drinks are usually pretty similar, like a mocha to java chip frappuccino, or a caramel macchiato to a caramel frappuccino. We have one woman who normally gets a coffee with hazelnut syrup added to it who switches to a frappuccino version of the same. I personally like to drink 3 pump vanilla 3 pump classic soy no foam awake tea lattes in the winter (because pretentiousness is attractive) and sweetened passion tea lemonades in the summer (because despite how common they are, they're so dang good.)

For class, I put together an audio clip that's about this idea, complete with a few interviews.
Here it is:

audioproject sound bite

A Poll

Because occasionally I care about what you all are thinking, I'd like to know which of the flavors I posted awhile back you think Starbucks should sell.